Chinese Food

Cooking Steps

1. 

   Step1:Washing and cutting section of yellow bud lee

2. 

   Step2:Sliced mea

3. 

   Step3:Add starch, pepper and monosodium glutamate to the shredded meat, mix with a little bit of raw soy sauce and past

4. 

   Step4:Put oil on the pot and heat it up. Stir fry the meat until it is 8 rip

5. 

   Step5:Sheng Ch

6. 

   Step6:Stir fried with yellow buds and leeks under the oil left in the po

7. 

   Step7:Stir fry the shredded meat quickly. Add salt, pepper, monosodium glutamate and stir well

8. 

   Step8:Finished product drawin