Chinese Food
Noodles with shredded pork and green vegetables
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It's sleepy in spring. When you don't want to make a fuss and cook, a bowl of noodles is extremely pressed. Meat and vegetable are suitable. The soup is mellow and fragrant. It's easy to express your mind. A boyfriend who always thinks that noodles are good. It's not wrong to live together. -
Cooking ingredients
Cooking Steps
Step1:Kwai shredded pork. When you slice the meat, cook a pot of water and boil noodles later. This is the key to fast food.
Step2:Use starch cooking wine to mix well. Put it aside and marinate it
Step3:Mushrooms washed and slice
Step4:Wash vegetables. Cut off root
Step5:Boil a pot of water. Scald the vegetables for one minute first. Take out the drained water for standby. Keep the water for cooking
Step6:This side room starts to heat oil. Stir fry shredded pork at 70% oil temperatur
Step7:Stir fry shredded meat with scallion and ginger to remove fishines
Step8:Add a tablespoon of bean paste. Stir wel
Step9:Put the sliced mushrooms in and stir fry slightl
Step10:Add a bowl of warm water to the po
Step11:Season with half a spoon of salt. Boil for a few minutes
Step12:Boiled noodles. Put the noodles on the wall for three or four minutes. It is said that a handful of noodles as thick as the mouth of a mineral water bottle is just for one person. I cooked two
Step13:Take out the noodles and put them in the bowl. Put on the vegetables. Pour on the shredded meat and marinated seeds. Add a fried egg. Satisfied. I'm in a hurry to eat noodles. I forgot to take pictures of fried eggs. Sorry~
Cooking tips:1. It's better to cook the noodles alone. If you don't have enough time in the morning, it's OK to cook them directly in shredded meat soup. The noodles are almost green vegetables. There are skills for making dishes easily and delicious.
