Cooking Steps

1. 

   Step1:First, go to your pigsty and ask the piglet for some lean meat. It's better to let him stir it (because there's no meat blender at home). Because the piglet can't bear to start with himself, the meat particles are a little big (eat by himself. Actually, the problem is not big). Add raw soy sauce to the ground meat A kind of Cooking wine A kind of White pepper goes to smell (you can add a little bit of green pepper and ginger water at home. It doesn't matter. Add starch and a small amount of flour after marinating the meat for a while (you can add a little bit of baking soda at home. It's easy to let the piglets swell after adding baking soda. Because I don't have baking soda at home, I don't have it). After all the ingredients are added, put them aside and wait for standby (put them for more than 20 minutes as much as possible) ）。

2. 

   Step2:Take a large bowl for dinner later. Add some ingredients and a small amount of salt A kind of Laver A kind of Balsam oil A kind of chopped green onion A kind of White pepper (actually the same as the soup bottom of small wonton) is put aside and waiting for standby.

3. 

   Step3:Start the pot and boil the water (more water can be used). Bubbling means the water is boiling.

4. 

   Step4:After the water is boiled, make a bowl of soup to fully mix the laver and some seasonings. Make a good bath water and put it aside for standby.

5. 

   Step5:Now the meat that has been marinated for 20 minutes has come to life. There is no iron sheet at home. Put it on the iron kitchen knife and spread it out. Slice it into the pot with a spoon. Let it go to the bath in the most beautiful manner.

6. 

   Step6:The meat becomes bigger from the pot. Then it's cooked when it floats. The hot bath is over. You can take it up and throw it into the cool hot spring water. Let's wait for something to start. It's hot again in my stomach.