Stir fried shredded pork with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork with cabbage

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Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetable helper is not very fond of eating. It feels a little astringent. It's not easy to ripen. This should be different in personal taste. Some people would prefer to eat cabbage. Some people prefer vegetable leaves, such as me. I think the leaves are tender and sweet. Recently, the price of cabbage has increased. It's a pity to lose the cabbage gang. So I cut it into shreds and fried the shredded meat. Add some soy sauce. It's still full of food. Maybe with shredded meat. Let it go of the astringency

Cooking ingredients

cabbage Gang:300g

lean meat:50g

scallion and ginger:moderate amount

veteran:moderate amount

salt:moderate amount

Cooking Steps

Step1:Shredded cabbage soup, sliced lean meat, sliced red pepper, chopped scallion and ginge

Step2:Starch for thin meat shreds, evenly mixed with cooking win

Step3:Blanch cabbage silk with boiling water and take it out immediatel

Step4:Wok, proper amount of oil, stir fried shredded mea

Step5:When the meat is discolored, mix in soy sauce. Add some soy sauce. Add in cabbage shreds. Stir fry. Cook in vinegar. Sprinkle with red pepper. Add salt to the pan before cooking.