Chinese Food

Cooking Steps

1. 

   Step1:Shred the lean meat. Add salt, 2 teaspoons of flour, 2 teaspoons of soy sauce, and a small amount of cooking oil.

2. 

   Step2:Put on disposable gloves and grasp evenly. Marinate for 10 minutes.

3. 

   Step3:Cut the celery into pieces.

4. 

   Step4:Oil over low heat. Pour in the marinated pork shreds. Stir fry in medium heat. (don't burn too much. The meat is easy to age.

5. 

   Step5:In a bowl.

6. 

   Step6:Heat the base oil. Stir fry the celery.

7. 

   Step7:Stir fry for 1 minute and add a small amount of salt.

8. 

   Step8:Continue to stir fry for 30 seconds, then add the stir fried shredded meat and mix well. (don't fry celery too long. It's just cooked.

9. 

   Step9:Crispy and delicious.