Chinese Food

Cooking Steps

1. 

   Step1:Put some raw sauce into the minced meat, grab the tomatoes, peel and dice (as small as possible), cut the onions, dice the garlic, pat the peeled slices with a knife, and then put them into the past

2. 

   Step2:Heat the oil in the pot, then stir fry the minced meat until it's broken and Sheng it out

3. 

   Step3:Add a little more oil and pour in the garlic slices and onion cubes, stir fry them, add a little salt or soy sauce

4. 

   Step4:Pour in the diced tomatoes and stir fry them. You can crush the tomatoes with the help of a spatula to reduce the tim

5. 

   Step5:Add tomato sauce and black pepper to the diced tomatoes and stir wel

6. 

   Step6:Add minced meat, stir fry it evenly, taste the taste. If it's slightly sour, add a little sugar and salt to adjust the saltiness (the saltiness can also be adjusted after adding spaghetti in the next step. If it's light, add a little soy sauce

7. 

   Step7:Take out the cooked pasta and pour it into the pot. Mix it with chopsticks and spatula and put it into the baking bowl

8. 

   Step8:Of course, you can eat it directly at this time

9. 

   Step9:Or continue to add mashed and chopped mozzarella cheese on to

10. 

    Step10:Heat up and down the middle layer of the oven for 180 ℃ for 10 minutes. Time and temperature depend on the situation. I like to turn up the heat in the next 5 minutes when the surface is slightly burnt

11. 

    Step11:Mozzarella cheese is very effective. The cheese is very fragrant, so I put both kinds of cheese in it. It tastes good and has a strong cheese flavor

12. 

    Step12:The drawing effect is not bad