Cooking Steps

1. 

   Step1:Wash the lean meat and cut it into thick shreds. Put it into a bowl. Mix with salt and water starc

2. 

   Step2:Wash and shred the onion, ginger and garlic.

3. 

   Step3:Agaric and carrot cut for spare.

4. 

   Step4:Mix sugar, soy sauce, vinegar, salt, scallion, ginger, garlic, broth, chicken essence, water and starch into fish sauce.

5. 

   Step5:Put the oil in the pot and add the shredded meat when the oil is 50% hot. Stir fry until it is scattered and then add the minced pickled peppers. When the stir fry is excellent, add the agaric, shredded carrot and fish sauce. Stir for several times.