Cooking Steps

1. 

   Step1:Wash and slice lean meat. Use cooking wine and starch to mix.

2. 

   Step2:Wash the bean sprouts. Cut the cabbage first and then wash it. The onion, ginger and garlic are the end. If you don't hate the smell of garlic, you can put some more.

3. 

   Step3:Hot pot cold oil. Stir fry onion, ginger and garlic. Stir fry bean sprouts. Stir fry Microsoft. Cabbage twice. Then add water to cover the dish. Add the hot pot bottom material. Note - most of the hot pot ingredients in Sichuan are spicy. It's suggested that the northern people choose the local ones that are not spicy. Since they have been improved, they are not authentic. How can we eat them? What do you say?

4. 

   Step4:After boiling for three minutes, put the meat in. Use chopsticks to pick up the pieces of meat. Otherwise, they will all stick together for you. Boil it for about four or five minutes to turn off the fire. Find a plate to serve.

5. 

   Step5:Another pot. Pour in some sesame oil and pepper oil. Pour some cooking oil without pepper oil. Throw some pepper in. Smell the oil and turn off the fire. Pour it on the dish. It will squeak. Because there is water. Sprinkle with black sesame to decorate.