Chinese Food
Boiled meat slices
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In fact, vegetables can be put at will. Whatever you like
Cooking ingredients
Cooking Steps
Step1:Open the ready-made material bag. There are 3 bags in it - a white marinated powder bag, a red sauce soup bag, a dry spicy ba
Step2:Slice tenderloin. Marinate in white powder for a few minute
Step3:Heat up the oil, add a little salt, and then fry the vegetables to be used for 8 minutes. Size them one layer at a time. Make sure to choose a suitable pot for filling.
Step4:Heat with clear water. Pour in the red sauce and soy sauce. Open the water and marinate the pork fillet. Turn off the heat for about 8 minutes
Step5:Put the sliced pork into the green vegetables in Lianhong soup. Sprinkle the dry red and spicy bags evenly. Set asid
Step6:Turn off the heat by pouring vegetable oil into the pot until it reaches 90%. Pour it on the meat slices just now. The sound of the oil cracking and creaking sounds good
Step7:It's finished. It's too much food. You can put spicy bags at will. Put more and put less to see yourself
Cooking tips:Vegetable oil can be put according to your own habits. So can chili. In fact, there are skills to make healthy dishes and delicious dishes with less oil and less spicy.
