Cooking Steps

1. 

   Step1:Cut the pork fillet into thin slices, add some cooking wine, starch salt and egg white, marinate for 20 minutes, heat up the oil in the hot pot, put onion, ginger, pepper into pieces, stir fry, put Pixian bean paste into 2 spoons, stir fry the red oil, add some water or high soup, open the pot, put the oil wheat vegetable and soybean sprout into the pot, and put them at the bottom of the plate. Put the slices of meat in the pan and cook for 3 to 4 minutes until they turn white. Put them on the green vegetables. Pour the soup into the bowl together. Sprinkle some chopped green onion and chili on the top. In another pot, heat up some oil and pour it on the slices of meat. With the smell of sizzling, the authentic slices of boiled meat come out of the pa