Cooking Steps

1. 

   Step1:Slice pork tenderloin. Use tender meat powder, Shuidian powder and egg white to mix. Pour some more olive oil. Mix well. Refrigerate for 15 minutes.

2. 

   Step2:Wash celery and rape. Cut into sections.

3. 

   Step3:Put the wok on the fire. Heat the olive oil to 50%. Add onion, stir fry. Add celery, rape and salt. Stir fry until broken. Put into a soup bowl.

4. 

   Step4:Put olive oil in the pot. Heat it up to 5% and let the meat slip until it changes color.

5. 

   Step5:Keep the bottom oil. Stir fry the onion and ginger. Put Pixian bean paste. Stir fry the red oil.

6. 

   Step6:Add dried pepper and prickly ash. Meat, sugar. Stir fry and add water. Boil. Put starch. Stir evenly. Pour it on celery and rape.

7. 

   Step7:Put olive oil in the pot and heat it. Pour it on the meat slices.