Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork. Cut it into slices. Mix the pork with starc

2. 

   Step2:Clean the vegetables. I use celery and mushrooms as a side dish.

3. 

   Step3:Wash mushrooms. Blanch them with water. Set asid

4. 

   Step4:Place the garnishes on the bottom of the container.

5. 

   Step5:Pour some oil into the pot. A little more. Pour in the meat marinated with starch. Quickly stir and sprinkle.

6. 

   Step6:When the meat turns white, pour in the sauce bag of the boiled meat slices and stir fry.

7. 

   Step7:Stir evenly. Add warm water to the meat.

8. 

   Step8:Cook for 35 minutes. Pour the meat and soup into a container with vegetables.

9. 

   Step9:Pour the dry stuff over the meat. Oil the pot. Oil heat pour the hot oil onto the dry material.

10. 

    Step10:Just cook the meat slices with water.