The simplest boiled meat slices

pork tenderloin:400g starch:moderate amount boiled meat bun:a bag green vegetables:moderate amount https://cp1.douguo.com/upload/caiku/4/e/7/yuan_4e0184e6aba8afada64c7d5814d2d627.jpeg

The simplest boiled meat slices

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The simplest boiled meat slices

Cooking Steps

  1. Step1:Wash the pork. Cut it into slices. Mix the pork with starc

  2. Step2:Clean the vegetables. I use celery and mushrooms as a side dish.

  3. Step3:Wash mushrooms. Blanch them with water. Set asid

  4. Step4:Place the garnishes on the bottom of the container.

  5. Step5:Pour some oil into the pot. A little more. Pour in the meat marinated with starch. Quickly stir and sprinkle.

  6. Step6:When the meat turns white, pour in the sauce bag of the boiled meat slices and stir fry.

  7. Step7:Stir evenly. Add warm water to the meat.

  8. Step8:Cook for 35 minutes. Pour the meat and soup into a container with vegetables.

  9. Step9:Pour the dry stuff over the meat. Oil the pot. Oil heat pour the hot oil onto the dry material.

  10. Step10:Just cook the meat slices with water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The simplest boiled meat slices

Chinese food recipes

The simplest boiled meat slices recipes

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