Cooking Steps

1. 

   Step1:Preparation - sliced ginger, mashed garlic, hot pepper, pepper.

2. 

   Step2:Let the meat slices go to the ground and marinate with ginger and cooking wine.

3. 

   Step3:Take lettuce and lettuce as the base (or other vegetables).

4. 

   Step4:Heat the oil in the oil pan and pour it into ginger, garlic, pepper and pepper to make it fragrant. Stir fry with Pixian bean paste. Add some water, then add salt, chicken powder and sugar. After rolling, slide the meat into the soup and quickly spread it with chopsticks. After 2 or 3 minutes, remove the meat and put it on the bottom dish.

5. 

   Step5:Pour the soup into the pot.

6. 

   Step6:Put minced garlic, chili noodles and pepper on the meat slices. Pour hot oil on them and saute them.

7. 

   Step7:Sprinkle with scallion.

8. 

   Step8:It's on.