Chinese Food

Cooking Steps

1. 

   Step1:Materials needed. Prepare your favorite ingredients. Wash them for future us

2. 

   Step2:Right amount of tenderloin. Add an egg white, right amount of starch, a spoonful of cooking oil, salt and mix evenl

3. 

   Step3:Grab and mi

4. 

   Step4:Put a little oil in the pot. Add some scallion, ginger, garlic, dried pepper and stir fry until fragrant. Then put Pixian bean paste and red oil hot pot bottom material. Stir fry to make red oil

5. 

   Step5:Add proper amount of clear water and salt sauce, cooking wine, sugar and oyster sauce according to your tast

6. 

   Step6:Boil the water and add the vegetables you like

7. 

   Step7:Boiled and fished ou

8. 

   Step8:The water boils again. Put in the meat piece by piece

9. 

   Step9:Bring out the soup when it's cooked. Pour the soup into the basin togethe

10. 

    Step10:Then put the rest of the scallion, ginger, garlic and chili on it. Sprinkle some chili powder on it

11. 

    Step11:Pour oil into the pot. When it's smoking, sprinkle the oil on the scallions. Sprinkle sesame seeds at last. A delicious boiled meat slice is ready