Cooking Steps

1. 

   Step1:First, cut ginger and garlic into slices and dry pepper into sections. Then prepare anise and other auxiliary materials for use.

2. 

   Step2:Rinse the lean meat. Then slice it and marinate with salt, pepper, soy sauce and soy powder for ten minutes.

3. 

   Step3:Put the cold oil in the hot pot into the bean paste and stir fry the red oil. Then put in the ginger, garlic, dried pepper, star anise, etc. in turn. Stir fry the oil and pour in some water.

4. 

   Step4:When the water is boiled, take out the Chinese prickly ash, fennel and star anise and throw them away. Then put in some salt, chicken essence and soy sauce to make them fresh. Turn down the heat and put them on the meat slices. Pay attention to the fact that the meat slices should not be lumped together. That will not only affect the beauty but also the taste. Reduce the amount of meat at a time so that the meat can keep its original shape.

5. 

   Step5:Turn the fire after the meat is cooked. Don't use a spatula to stir the meat. Shake the body of the pot or use chopsticks to gently mix the meat. Boil for 35 minutes and thicken the meat.

6. 

   Step6:Wash thousand pieces with water and cut into shreds. Put a little oil in another pot and heat them up. Pour in thousand pieces of silk and stir fry them into a little salt for standby. If you don't like eating thousand pieces, you can also use cabbage, lettuce, spinach, etc. as the base. The same method. In fact, the base course should be cooked in the pot. But I think the taste is too light, so it's simply fried.

7. 

   Step7:Put some ginger and garlic, pepper, pepper and scallion on the plate. When the oil in the pot is hot, pour it on. A delicious pork slices cooked in water will be done.