Boiled meat slices

pork, lettuce, bean sprouts, Flammulina velutipes:8 Douban sauce, ginger, garlic, pepper, millet pepper, pepper, egg white, cornmeal:8 https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b2b96162214a24948ef5607ead0cfccb.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:1. Slice the pork, add the egg white, raw powder, soy sauce and salt, mix well and then use. 2. Add some water to the pot. After boiling, put the bean sprouts, Flammulina velutipes and lettuce into the boiling water and put them into the prepared soup bowl. 3. Pour the cooking oil into the pot. After heating, put the pepper, bean paste, ginger, garlic and rice pepper into the pot to stir fry out the fragrance. Add some water. After boiling, put the meat slices into the pot. After the meat slices are cooked thoroughly, put them into the big soup bowl with vegetables.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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