Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50 g bean sprouts:50 g scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:40g cooking wine:20 ml pepper:5g meal:5g dried pepper:8 https://cp1.douguo.com/upload/caiku/0/8/7/yuan_0888fe29e784fcafc2927929e0d1ffe7.jpeg

Boiled meat slices

(106095 views)
Boiled meat slices

My brother loves eating Hunan people like spicy food

Cooking Steps

  1. Step1:Cut the meat into four centimeters. Cut it thin A little bit Marinate the meat with cornflour and a little salt Add oil to stir fry onion, ginger and garlic

  2. Step2:Add in bean paste, stir fry well, put in proper water, add in chicken essence, salt, oyster sauce, mix well Put Flammulina velutipes and bean sprouts into it and cook them separately Pull it out and set the bottom of the dish until the soup is ready Put the meat slices in the soup Use chopsticks to open Cook for a minute or two and dish Finally, stir fry pepper and dried chilli circles with oil Pour it on the meat Scatter A kind of Onion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

You may also like

Reviews


Add Review