Cooking Steps

1. 

   Step1:Wash bean sprouts and prepare for use. Wash Flammulina mushroom and prepare for use. Slice meat with cornflour and egg white for use. Cut garlic into slices and ginger into slices. Cut onion into slices and prepare for use. Put oil in the hot pot. Fry bean sprouts and Flammulina mushroom into a bowl. Put a little oil in the hot pot and stir the Congjiang and garlic into the hot pot. Add some water, open the meat and stir it with chopsticks. Cook for 2 minutes and pour into the bowl with bean sprouts first. Then It's done.