Cooking Steps

1. 

   Step1:Shanghai Green wash and pluck. Peel the green shoots. Use a peeler to make long slices. Chop the onion, ginger and garlic. Slice tenderloin. Add soy sauce, cooking wine, salt and starch for half an hour.

2. 

   Step2:Add less oil in the pot, add dried pepper and pepper and stir fry over low heat. The heat must be small. The flavor of the pepper simply after riding out the mash.

3. 

   Step3:Mash it like this. It's the key to making the boiled meat slices spicy. Like spicy can be more pepper pepper.

4. 

   Step4:Add a little chopped onion, ginger and garlic over low heat. Stir fry until fragrant, then add bean paste and hot pot seasoning. The fire should be small. Stir fry and add a bowl of water.

5. 

   Step5:When the water is boiled, add a little salt and sugar. Cook the vegetables prepared before and take out.

6. 

   Step6:Add in the meat and cook. Fire should be big. Ditch a little water starch. Bring out when cooked.

7. 

   Step7:Add the soup in the bowl. Sprinkle with chili noodles, sesame seeds, chili pepper noodles, onion, ginger and garlic. Heat the oil from the pot. The oil can be more. After smoking, pour it on top.

8. 

   Step8:It's finished. You can sprinkle some cilantro or shallot to decorate it. There's really no use for shredded shallot at home.