Cooking ingredients

pork tenderloin:1 jin Flammulina velutipes:50g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount Doupi:moderate amount rape:moderate amount fish balls:moderate amount chicken essence:moderate amount starch:moderate amount salt:moderate amount chicken powder:moderate amount cooking oil:moderate amount scallion, ginger and garlic foam:moderate amount bean paste:moderate amount pepper:moderate amount hot pot bottom material:moderate amount dried pepper:moderate amount delicious:moderate amount cooked sesame:moderate amount

Category of recipe