Boiled meat slices are rich in nutrition, complete in protein, vitamin and fiber, and simple in practice (mainly because I am lazy and picky about food). The restaurant's boiled meat slices have a strong flavor of seasoning. They are rich in oil and salt. I'm not very satisfied with the ingredients. I'm still at home. According to my method, you'll get a fast, healthy and delicious dish that doesn't lose in the restaurant. Many people make boiled meat slices and marinate them with egg white. I don't recommend it. Because egg white will make soup turbid and affect the appearance. About the side dishes - you can choose what you like. It's better to cook it well. I recommend rape, cucumber, mung bean sprout, lettuce, Flammulina velutipes, thin tofu skin and oil tofu. This time I put a piece of tofu skin, a cucumber, a handful of Flammulina velutipes and seafood mushrooms.
Step1:Slice the pork tenderloin. Marinate with starch, cooking wine, soy sauce and pepper for half an hour. Cut the tofu skin, shred the cucumber and peel. Slice the pork tenderloin (pay attention to slicing with a kitchen knife and cooked vegetable plate). Slice the onion, ginger and garlic as shown in the pictur
Step2:Put a little oil in the pot. After the oil is hot, stir fry with bean paste, half garlic and ginger for one minute. When the fragrance overflows, put in drinking water and boil it
Step3:When the water is boiled, put the side dishes (here, put the dishes that need to be cooked for a long time. If they are green vegetables, put them after the meat. Because the green vegetables are cooked quickly
Step4:When the side dishes are half cooked, put in the meat slices. Pull open the cover and cook for several minutes until the meat is cooked
Step5:Put in the remaining half of garlic. Shallot. Mix in the soup. Turn off the hea
Step6:Spread the cucumber slices. The cucumber won't cook. This will keep the nutrition as much as possible
Step7:The finished product is fragrant. Is it super simpl
Cooking tips:There are skills in making delicious dishes.