Chinese Food
Boiled meat slices
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Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characterized by Ma, spicy, fresh and fragrant. It's worth mentioning that this kind of meat making method can keep the meat fresh and easy to digest. In the whole process, it's not fried for a long time at high temperature, avoiding the production of carcinogens. It's a relatively scientific meat cooking method. -
Cooking ingredients
Cooking Steps
Step1:Sliced pork. I used streaky pork and lean por
Step2:Add a little salt, soy sauce and cooking wine. Marinate for 15 minute
Step3:Then add starch. Egg white. Mix well and set asid
Step4:Add clear water to the cooking. I'll cook it with the boiled water for picking flowers. So there are a few flowers.
Step5:Add the hot pot seasoning. Bring to boi
Step6:One meat piece at a time. One piece at a time. You can't throw the whole piece down
Step7:Put down the back cover, put on the lid and simmer for a few minutes. It's good if it's cooked ~ the meat will be old if it's cooked for a long time
Cooking tips:There are skills in making delicious dishes.
