Cooking Steps

1. 

   Step1:Cut the meat into thin slices. Add starch, salt, chicken essence, cooking wine and mix them by hand. Slice the scallion. Slice the dried chilli.

2. 

   Step2:Blanch the washed bean sprouts with salt water and spread them on a clean basin bottom.

3. 

   Step3:Put a little oil in the pot and heat it up. Put the pork slices into the pot and fry them slowly over a small fire. Let the red oil boil.

4. 

   Step4:Put the marinated meat slices into the boiling pot and scatter them. Turn off the fire when the meat slices are cut off. Put the sliced meat and soup into the pot with bean sprouts.

5. 

   Step5:Spread the green onion on the meat surface. Put some oil in another pot, fry the dried pepper and prickly ash, and pour them on the meat slices. Put some parsley to decorate it (if you forget to buy parsley, use the green onion instead).

6. 

   Step6:Finished product drawin