Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Add starch, cooking wine, salt, soy sauce and egg white. Mix well. Marinate for 10-20 minute
Step2:Add water to the pot and bring to a boil. Put the vegetables in the water and copy them. Remove them and put them in a bowl for later use
Step3:Add oil in the pot. Heat the oil slightly and then change to a small heat. Add pepper. Add dried pepper and ginger powder after the fragrance of pepper. Stir fry for a few times and then put Pixian Douban (two and a half spoons). Stir fry with Douban fragrance and add water (two small bowls)
Step4:Wait until the soup rolls. Slide the meat into the pot. Stir with chopsticks. Cook for about 3-4 minutes
Step5:Pour into a bowl with vegetables. Sprinkle with pepper, chili noodles, onion and garlic
Step6:Heat some oil in the pan. Pour the hot oil over it.
Cooking tips:1. Cut the meat thinly; 2. When the meat is in the pot, don't stir it with chopsticks immediately. Wait a few seconds and then stir it to avoid the meat sticking together. There are skills in making delicious dishes.
