Cooking Steps

1. 

   Step1:(1) Slice pork tenderloin, add raw powder, egg white, salt and ginger, mix well to taste. Cut the side dishes evenly, then (2) boil a pot of boiling water. Put some salt or salad oil in the water [put oil or salt, it can keep the original color of the ingredients]. Blanch the ingredients in turn according to the length of time. Prepare a basin of cold water. Put the blanched food in the boiling water into the cold water quickly. It can keep the taste of the ingredients intact Take out the water control from the cold water. Take advantage of the water control time. Find a large bowl. 7 after the water control is dry, spread the vegetables on the bottom of the bowl. You can according to your own preferences [usually put the bean sprouts on the bottom. Then put the lettuce leaves, Flammulina velutipes, thousands of pieces of fungus, cucumber.] (3) pour oil into the hot pot. Pour in twice as much oil as usual. Put in the pepper, ginger, pepper, stir fry the fragrance. Add the chili oil. Continue stir fry for several times. Add salt, sugar, and add Put in boiling water. When the water boils, use chopsticks to put the meat slices into the pot [can't pour all the meat into the pot. It's a lump of meat] boil all the meat in the pot for 3-5 minutes, then turn off the heat and sprinkle some chicken essence. Then pour the meat and soup into a large bowl. (4) pour the dried chili noodles, garlic foam, ginger foam and onion foam into the meat. - pour the oil into the hot pot. When the oil is smoking, turn off the heat. Pour the hot oil on the previously mentioned onion, ginger, garlic foam and dried chili noodles. Add a few drops of sesame oil The boiled meat slices which are delicious and delicious are ready