Cooking Steps

1. 

   Step1:Cut meat into large pieces. Marinate with cooking wine, salt, soy sauce, egg white half, starch (small amount, not too much, otherwise it will affect the taste) for a period of tim

2. 

   Step2:Put some canola oil in the pot and cook it. Then put some lard. Add ginger, garlic, pepper, dried sea pepper and stir fry it to make it fragrant. Then put bean paste and stir fry it to make it fragrant. Then put in a small amount of old soy sauce and soy sauce. Stir in a small amount of white sugar (only a small amount) for a period of time. Then pour in boiling water and boil it. Two minutes later, put in the meat and cook for two minutes. Put a small amount of chicken essence into the pot. Pour into the bowl with bean sprouts cooked. Heat the oil. Add in the dried sea pepper and pepper at a certain temperature. Finally, pour them into a bowl.