Chinese Food
Original improvement -- simple and easy to learn
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How can you not make several spicy dishes without spicy and unpleasant taste? (the recipe seems to have a little more seasoning. But it's all very basic kitchen seasoning.) This recipe is improved. Novices can try it. It's easy to learn. (it's not the authentic method of cooking sliced pork with Sichuan cuisine. But the taste of this course is also very good. It's more suitable for novices.)
Cooking ingredients
Cooking Steps
Step1:Chop the dried peppers. Use a rolling pin to crush the dried peppers and prickly ash. (it will taste better
Step2:Start marinating. Slice pork hind legs. Stir in cumin powder, soy sauce, cooking wine, sesame oil, black pepper and starch and marinate for half an hour. (marinate the meat in advance to remove the fishy smell. Add starch to make the meat taste tender
Step3:Chop the onion, ginger and garlic. Use it to stir fry. Cut the vegetables and tofu.
Step4:Pour peanut oil into the hot pot. Put in the crushed dried pepper. When it changes color, put in the chopped onion, ginger and garlic. Stir fry together. Then add Pixian bean paste and sugar. Stir fry together. (Pixian bean paste is too salty. Add a little sugar to neutralize the salty taste
Step5:Pour in the pork. Fry until it changes color. Then add some water. Put in the prepared vegetables and tofu when boiling. Cook together.
Step6:When the water is boiled, add soy sauce and salt to taste. Finally, drop a few drops of sesame oil. (spicy partner can add a few spoonfuls of chili oil
Step7:Out of the pot. (if you like coriander, you can add a handful of coriander at the end
Cooking tips:I prefer spicy. If you have a light taste, you can reduce the amount of dry red pepper or do not put chili oil. Those who like cilantro can sprinkle a handful of cilantro at last. There are skills in making delicious dishes.
