Chinese Food
Sichuan fried meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Raise with egg white and a little starc
Step2:Wash the bean sprouts. Blanch them thoroughly (put some salt in the water). Put them in a large bowl. Set aside
Step3:Put three tablespoons of oil in the pot. Add pepper, prickly ash and fragrant leaves. Slowly boil over a small fire to make the flavor spicy. Then pour out for use
Step4:Leave a little oil in the pot. Put in two tablespoons of chopped bean paste. Stir fry in small heat
Step5:Put in the onion, ginger, garlic and stir fry. Pour in a large bowl of boiling water. Add in a little soy sauce, a little salt, a little sugar and cooking wine
Step6:Bring the fire to a boil. Turn the meat slices around and put them into the pot to boil
Step7:Turn it over with a spoon. Pour the soup into a large bowl with bean sprouts. Sprinkle some chili powder on it
Step8:Another pot. Heat up the hot oil that has been fried. Pour it on the meat slices
Cooking tips:When frying peppers, you must fry them slowly with a small fire. If you are in a hurry, they will be easy to paste. The bottom of the dish can be used without bean sprouts (which are used in boiled fish) or cabbage or rape. The boiled meat slices sold in the restaurant. There is a lot of oil in the soup. The reduced oil version made by myself. Healthy. There are skills in making delicious dishes.
