Cooking Steps

1. 

   Step1:Wash and slice the lean meat. Add the marinated meat in the seasoning bag. Mix well and set asid

2. 

   Step2:Heat hot water. Add the cleaned cabbage leaves after boiling. Cook until the cabbage leaves are soft. Remove the size from the bottom of the basin for use

3. 

   Step3:In the oil pan, add ginger slices to make the fragrance, and then add the marinated meat slices. Stir quickly to prevent the meat slices from sticking together. Add in the seasoning bag. Stir fry for a few times, then pour in the water. After boiling, pour into the basin where the cabbage leaves are put.

4. 

   Step4:Sprinkle with pepper, prickly ash and white sesame. Sprinkle with hot oil. I didn't put it because my roommate didn't eat cilantro