Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount garlic cloves:three or four petals Pixian bean paste:one tablespoon cooking wine:two tablespoons soy sauce:half spoon starch:one tablespoon egg white:one canola:a dozen https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ce644688fd10997cd0d362b453fe1153.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Sliced tenderloi

  2. Step2:Pour in cooking wine and marinate with egg white for half an hou

  3. Step3:Starch add water and starch into marinated meat slice

  4. Step4:Add water and boil in the pot, then put the meat slices into the pot and boil for one minute, then take out the meat slices and put them into the water (the soup for cooking the meat doesn't need to be poured for a while but needs to be used

  5. Step5:Stir fry the oil in the wok, stir fry the onion and add the fragrance to the rap

  6. Step6:Rape breaks into a bow

  7. Step7:Put the oil in the pot, add the ginger powder, Pixian bean paste, stir fry the red oil, add the soy sauce and the soup just boiled the mea

  8. Step8:Add the cooked meat slices after boilin

  9. Step9:Add some salt to the meat slices and put them in the big bowl with rape (I forgot to put salt just now, add some salt in this step and like to eat spicy ones or put some chili noodles

  10. Step10:Heat the oil in the pot and pour it on the garlic while it's hot. It's ready to be eaten

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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