Cooking Steps

1. 

   Step1:A piece of pork tenderloin. Chop ginger and garlic. Slice the meat. Grab it with tender meat powder.

2. 

   Step2:Small round lettuce. Wash. Stir fry until half cooke

3. 

   Step3:The fried dishes are in the basi

4. 

   Step4:In another pot, add oil, ginger powder, Pixian chili sauce, stir fry until the oil is red, add some water, water and open the meat. When the meat changes color, you can start the pot and pour it into the basin.

5. 

   Step5:Spread the minced garlic, shredded pepper and prickly ash on it. Use a clean pot of hot oil. It's a little smoke. Pour the oil on the minced pepper and garlic. With a whiff, the fragrance will come out.