Cooking Steps

1. 

   Step1:Marinate tenderloin - slice tenderloin, salt, chicken essence, five flavor powder, pepper powder, cooking wine, starch, sugar, add in egg white, stir and marinate for about 15 minutes

2. 

   Step2:Pour oil into the pot. Fry the marinated tenderloin piece by piece in the pot Don't fry too long. It'll be OK in a moment. Take out the fried tenderloin.

3. 

   Step3:In the oil pot, put garlic, green onion, dried pepper, stir fry, put Pixian Douban, stir fry red oil, pour in water, boil and then put bean sprouts, Flammulina velutipes. Cook and take out. Put the size on the bottom of the bowl. Put the fillet meat into the pot and cook for a little while, and then take out. Put the size on the bean sprouts. Pour in the sou

4. 

   Step4:Put the chili powder, hemp and shallot in the inner bowl. Pour down the hot oil