Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. Mix with soy sauce, thirteen spices, egg white and starch. Marinate.
Step2:Mung bean sprouts are ready for use.
Step3:Flammulina velutipes washed for future us
Step4:Go to the green vegetables and fry them. Put them in the bottom of the bowl.
Step5:Boil the marinated meat, water, bean paste, and pour them into the bowl
Step6:Finally, put the oil in the pot, fry the dried peppers, pour them on the meat, and put on the coriander. It's a success.
Cooking tips:Spicy taste depends on personal preference. Put it properly. I make it for children. So I can't put too much spicy. There are skills in making delicious dishes.
