Cooking Steps

1. 

   Step1:Bean sprouts clean bubble

2. 

   Step2:No.1 sliced mea

3. 

   Step3:Add cooking wine. Mix a little salt and starch. If you have an egg, you can beat an egg white into it. But I don't have an egg today. Let's make a living

4. 

   Step4:Shredded ginger, chopped garli

5. 

   Step5:I use this kind of Douba

6. 

   Step6:Hot pot of cold oil, ginger and two cloves of garlic in soy sauc

7. 

   Step7:Stir fry until the red oil of bean paste comes ou

8. 

   Step8:Stir fry with bean sprout

9. 

   Step9:Pour hot wate

10. 

    Step10:Let's boil the water. Take out the bean sprouts and put them on the bottom of the pot

11. 

    Step11:Add soy sauce and sugar to the water. It's best if there's any soup or something that can replace the water. When the water is boiling, put the meat slices into the soup and slide them into the soup. Take them out and put them on the bean sprouts.

12. 

    Step12:Pepper. Pepper. Put it in the pot and stir fry.

13. 

    Step13:Ground into powde

14. 

    Step14:Sprinkle the pepper powder on the meat first. Sprinkle the mashed garli

15. 

    Step15:Burn some oil and pour it on. Out of the po

16. 

    Step16:Any caraway party, chive party or garlic party can be decorated a little bit

17. 

    Step17:Spicy and delicious. The meat is smooth. It's a good mea