Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount garlic cloves:moderate amount bean paste:moderate amount cooking wine:20 ml soy sauce:25 ml sugar:3G pepper:5g starch:5g lettuce:you like it bean sprouts:you like it vinegar:moderate amount https://cp1.douguo.com/upload/caiku/8/d/f/yuan_8d49c58fcbdf6ca61cc01651205337bf.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Oil, bean paste. Make sure to stir fry sauce over low heat...

  2. Step2:Add onion, ginger, garlic, pepper and peppe

  3. Step3:Stir fry sauce and add water. Add vinegar, soy sauce, sugar and cooking win

  4. Step4:Add lettuce and bean sprout

  5. Step5:Scald and fish ou

  6. Step6:Add the pork and add the Shuidian powder. Mix the soup with the mea

  7. Step7:In a bowl. Sprinkle with pepper and peppe

  8. Step8:Heat the oil and pour it over the pork seasoning. Put in the shallot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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