Boiled meat slices

pork tenderloin:300g Pixian Douban:small amount dried pepper:a few dried pepper powder:a few ginger powder:small amount minced garlic:small amount tip of lettuce:moderate amount starch:a few https://cp1.douguo.com/upload/recipe/4/4/d/yuan_44b422a6d1df1d47db5d50a8d0aaca5d.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice tenderloin and mix with salt, wet starc

  2. Step2:The lettuce tip can be boiled for 3 minutes by heating the water in the microwave oven

  3. Step3:Put a little oil in the pan, add Pixian bean paste, pick up the fragrance, and then add ginger and garlic. Add a little water.

  4. Step4:When the soup is boiled, put in the tenderloin and break it up with chopsticks. Put in the cooked lettuce tips.

  5. Step5:When you start the pot, put the dishes on the bottom. Pour the meat slices on top. Put in the dried pepper.

  6. Step6:Put the oil and the whole dry pepper in the pot. Heat the oil and pour it over the meat slice

Cooking tips:The favorite place to eat in Chongqing restaurant is this boiled meat slices. It's cheap to eat. It's always bad. This time it was quite successful. Please teach me more about cooking skills.

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How to cook Boiled meat slices

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Boiled meat slices recipes

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