Cooking Steps

1. 

   Step1:Prepare a piece of tenderloi

2. 

   Step2:Soak the meat slices in water for ten minutes to remove the blood and fishy smell from the mea

3. 

   Step3:Mix the starch of ginger, pepper and salt cooking wine in the meat and marinate for five minutes. The meat slices cooked with more starch will be tender.

4. 

   Step4:That's what it looks like when all the materials are read

5. 

   Step5:Put a spoonful of bean paste into the oil in the pot and stir fry it over low heat to make red oil. It's so good to make it paste

6. 

   Step6:Pour in about 1L of water, put in some salt and chicken essence, boil them, then put in the sweet potato flour and cook over low hea

7. 

   Step7:Prepare a large bowl of sweet potato flour for this dish, and then remove it and put it into the bottom of the bowl

8. 

   Step8:Add tofu to the remaining soup and cook for two minute

9. 

   Step9:Scoop it up and put it on the sweet potato flou

10. 

    Step10:Add sliced meat to the rest of the soup. It's better to spread the meat one by one. Where to open it? Don't stir the whole process in the pot, otherwise the meat will be very old and the soup will be muddy

11. 

    Step11:When it's all over, put in the scallion section and gently push it with a spoon

12. 

    Step12:Cook the meat slices and put them into a large bowl. Spread the pepper and garlic on the mea

13. 

    Step13:Pour the oil in the pot and burn it till the white smoke comes out, then pour it into the bow

14. 

    Step14:Sprinkle with Scallion at las