Chinese Food
Boiled meat slices
(101781 views)
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Cooking ingredients
Cooking Steps
Step1:Spinach washin
Step2:Agaric foam hai
Step3:Wash bean sprouts for us
Step4:Meat slice
Step5:Put it in a container. Add starch, raw soy sauce, thirteen spices, cooking wine and egg whit
Step6:Mix well. Marinate for 10 minute
Step7:Vegetables are boiled and scalde
Step8:Put it in the container for standb
Step9:In the pot, bring in hot pepper, ginger, scallion and pepper to explod
Step10:Stir fry bean paste evenl
Step11:Fire with wate
Step12:Slice the meat in turn and cook for 5 minute
Step13:Put the cooked slices of meat in the dish containe
Step14:Preparing pepper, garlic, ginger, scallio
Step15:Put it on the meat slices. Boil the oil and pour it on them
Step16:It's good to put the delicious boiled meat slices with coriande
Cooking tips:The meat slices must be marinated with starch for a while before they become tender and smooth. The vegetables in them can be changed randomly according to their own taste, and they have skills in making delicious dishes.
