Cooking Steps

1. 

   Step1:Slice pork. Marinate with salt and starch for 20 minutes.

2. 

   Step2:Sliced ginger, foam garlic, chopped coriander. Spare.

3. 

   Step3:The tip of the green bamboo shoot is sliced. It's scalded. The Flammulina mushroom is scalded. Spread it on the bottom of the big bowl.

4. 

   Step4:Put a proper amount of oil in the pot. Add the star anise, ginger slices and pepper. Add a small spoon of bean sauce to make it fragrant. Add water (it will be more fragrant after boiling the water). Add the meat slices to boil after boiling. Pour the meat and soup into the big bowl paved with green shoots and Flammulina mushroom.

5. 

   Step5:Cover the surface with minced garlic and dried chili noodles. Add oil in the pot and heat it (the oil temperature must be high enough). Pour hot oil over garlic and dried chilli. Sprinkle with coriander.