Cooking Steps

1. 

   Step1:Bean sprouts. Rape wash. Blanch.

2. 

   Step2:Put the blanched dishes on the plate for later use.

3. 

   Step3:Put salt, ginger powder, soy sauce, cooking wine, starch and pepper into the meat slices and mix. Marinate for 1015 minutes.

4. 

   Step4:Heat the oil seven times. Stir fry the meat slices marinated in medium heat.

5. 

   Step5:Prepare the slices of cooked meat. Meanwhile, prepare the onion, ginger, garlic, pepper and dried pepper.

6. 

   Step6:Leave oil at the bottom of the pot. Stir fry with onion, ginger and garlic in small heat. Stir fry with Pixian bean paste. Pour in a large bowl of boiling water. Add salt, soy sauce, chicken essence and pepper to taste. Finally put in the fried meat slices. Cook for 5 minutes.

7. 

   Step7:Pour the cooked soup and meat on the prepared dishes.

8. 

   Step8:Pat some garlic and sprinkle it on the vegetables. Then, pour oil into the pot. Stir fry the pepper and dried pepper on a low heat. Stir the fragrance and turn off the heat.

9. 

   Step9:Drizzle the fragrant oil on the dish. It's finished.

10. 

    Step10:Finished product.