Cooking Steps

1. 

   Step1:All the ingredients are well handle

2. 

   Step2:Take the slices of meat. Add a little water. Try to let the water in the meat. The meat looks thicker than it was just cut. It's cooked and tastes tender.

3. 

   Step3:Stir fry cucumber (if you like other vegetables) and set it on the botto

4. 

   Step4:The dried pepper is too oily. Pay attention to the minimum fire. The pepper will turn a little black. Don't burn it. Then drain the pepper. The rest of the oil goes on.

5. 

   Step5:Grind the pepper with a knife for us

6. 

   Step6:Just after frying the chili oil, add the bean paste, ginger and garlic, stir fry and then add two small bowls of water. After boiling the water, add the seasoning (chicken essence, salt, soy sauce, oyster sauce and sugar) and taste the good taste, then turn on the fire and put in the meat slices to stir quickly. At most, take two or three minutes.

7. 

   Step7:Sprinkle the chopped hot pepper, scallion and hot oil. The taste is very tender. Chili is the soul. Two bowls of rice are standard.