Cooking Steps

1. 

   Step1:Marinate the fillet. Starches with sugar and salt in raw sauce. Marinate for not less than half an hour.

2. 

   Step2:Stir fry dried pepper over low heat. Eat plenty of water. Stir fry and crush with a rolling pin.

3. 

   Step3:Pour in the oil into the pot and stir fry the chopped ginger, garlic and scallion to make it fragrant. Stir in Pixian bean paste and stir in the mushroom. Stir in the mushroom to make the water in the mushroom. Put in the hot pot bottom material and continue to stir fry. The soup will be more fragrant with the taste of mushrooms.

4. 

   Step4:Pour boiling water into the pot and bring out mushrooms. If you have other dishes, you can blanch them in the pot and put them out for later use. Finally, put the marinated meat into the pot. Cook well. Put them in a large bowl with lettuce laid at one time. Put the meat on the top. Put in the hot pot bottom.

5. 

   Step5:Put the shredded pepper in the bowl.

6. 

   Step6:Brush the pan and heat the oil with sesame oil. Drizzle it directly on the shredded pepper and it will immediately smell.

7. 

   Step7:Sprinkle with cilantro and shallot. It's ready to serve.