Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. I haven't cooked pork slices for a long time. I have to work hard before I do it. Fortunately, I have the foundation of a cook. I had a good lunch. Quite Sichuan spicy hot and maocai feeling..

Cooking ingredients

tenderloin:8

lettuce:8

cabbage:8

scallion, ginger and garlic:8

Cooking Steps

Step1:Slice tenderloin. Mix egg white, salt, soy sauce, starch and pepper.

Step2:Dry pepper. Put the pepper in the pot and bake it over low heat. Pour out the color of the pepper. Put it in a cool place and chop it or roll it for later use.

Step3:Sliced garlic, minced garlic, shredded ginger, sprouted garlic, scallion and chopped peppers with bean paste are mixed and chopped. There's a hot pot bottom at home. A little more. If not, put more bean paste.

Step4:Lettuce. Cabbage. Put a little oil in the pot (just a little. It will be too oily if there is too much). Stir fry the vegetables and pour them into the big bowl to take the bottom.

Step5:Put the oil in the pot. Stir fry the chili to produce the red oil. Put the garlic slices, ginger shreds and garlic sprouts to stir fry.

Step6:Add some hot water, add salt, season with soy sauce (if not sure, taste the salt taste). Wait for the soup to taste.

Step7:Add in the slices of meat. Use chopsticks to quickly disperse them. Cook them in high heat. Boil the soup again to make it out of the pot. (cooked meat will grow old

Step8:Sprinkle garlic powder on the surface seedlings. Prepare the pepper seedlings, pepper noodles and scallion. A splash of hot oil. Success. Color and fragrance.

Step9:Drooling.

Cooking tips:1. The dishes at the bottom are free to match. What you like to eat and what you like. It can be boiled to the bottom. It can also be cooked in soup to the bottom. I think the former is water dada. The latter will affect the prepared soup. So I choose to fry it with a little oil. 2. Dry pepper and pepper. It's more fragrant and vigorous than pepper noodles and pepper powder. There is a little trouble in the process. 3. This method can be used to cook beef. There are skills in making delicious dishes.