Cooking Steps

1. 

   Step1:Prepare vegetables 1 pork tenderloin slice 2 rape wash cut 3 carrot slice 4 shallot cut, ginger slice, garlic cut 5 salt 2 pepper, cooking wine marinate pork tenderloin for 5 minutes, add egg white, corn starch and mix wel

2. 

   Step2:1. Turn on the gas stove of the boss's electric appliance. Put 1000 grams of clear water into the pot to boil

3. 

   Step3:. add rape, carrot and agaric, scald for 30 seconds, remove and put into the bow

4. 

   Step4:Put 15g cooking oil in the pot. Stir fry ginger slices and bean paste to make red oil. Put 1000g clear water to boil. Add chicken essence to taste. Add marinated pork slices and blanch them. Pour into the blanched Vegetable Bow

5. 

   Step5:Sprinkle with dried pepper, garlic foam, pepper, chopped shallot. Heat oil in the pot and pour over the vegetables

6. 

   Step6:Pendulu