Boiled meat slices

pork tenderloin:400g hot pot bottom material:40g soy sauce:25 ml pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount tenderloin:8 cabbage:8 Phoenix Tail:8 https://cp1.douguo.com/upload/caiku/2/e/4/yuan_2ed342b0bc5a45cb560d5a7dbca198e4.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Cooked oil. The oil is done. Put the bottom materia

  2. Step2:Then stir fry for two minutes. Add some wate

  3. Step3:Open vegetables on fir

  4. Step4:In a bow

  5. Step5:One piece at a time. It's ready to serve meat. It's necessary to separate. A little monosodium glutamate before starting the pot. Cook for three minutes at most

  6. Step6:Then pour the soup and meat into the bowl with vegetable

  7. Step7:Then cooked oi

  8. Step8:Put pepper and chili noodles on the dish. Pour the hot oil into the bowl

Cooking tips:1. Put the egg white in the meat. Put the starch for 20 minutes. 2. Cook the meat for no more than three minutes. 3. Put some pepper and chili noodles. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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