Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Add some base oil. Stir fry bean paste.
Step2:Add some water beyond red oi
Step3:Add cabbag
Step4:Cook for 5 minute
Step5:Add bean sprouts and cook for 2 minute
Step6:Take out the cooked dishes for later us
Step7:Put the meat in the pot and cook for 5 minute
Step8:Take it out for use. Add onion, pepper and dried pepper
Step9:Put cooking oil in another pot and boil i
Step10:Pour the oil on the green onio
Step11:It's done. Open up.
Cooking tips:First, add the meat to the egg white. A little starch taste is good for standby. It's better to blanch the bean sprouts first. The cabbage is better to copy in the second step and then add water. I can't stir fry too much this time, so I put the water first. Like spicy relatives can change pepper into pepper. There are skills in making delicious dishes.
