Cooking Steps

1. 

   Step1:Cut the pork into large pieces and thin pieces. Then beat the egg white. Don't yolk. Chop the garlic and red pepper together. Cut the other two red peppers into sections. Slice the other two garlic. Then chop the green onion. Slice the ginger.

2. 

   Step2:Add the egg white, flour, cooking wine, salt, sugar and peanut oil into the pork. Stir well with your hands, add some soy sauce, and then put it in the refrigerator. Marinate for 10 minutes.

3. 

   Step3:In a hot pot, add some peanut oil, put in minced chili and garlic, stir fry until the minced garlic turns red, then put the slices of garlic and ginger into the pot, continue to stir fry, then add some water, then add some salt, continue to boi

4. 

   Step4:When the water boils, add some cabbage. Then boil the cabbage. Put it in the butterfly. Serve as a dish pad.

5. 

   Step5:Continue to boil the pond. Add in the cured pork. Continue to boil. Roll for another 2 minutes or so. Then you can scoop it up and put it in the pot. Put the pork on the newly cooked cabbage. Then pour in the soup. Sprinkle a little green onion and pepper on it. Then start the pot. Put some peanut oil. Boil it. Then pour the oil into the butterfly. It will make a nourishing sound. Wow, it's done