Cooking Steps

1. 

   Step1:Wash pork tenderloin and cut into large pieces. Add some cooking wine, soy sauce and corn starch. Mix well. Marinate for 15 minutes.

2. 

   Step2:Wash and cut baby cabbage.

3. 

   Step3:Put the oil in the pot, add the chopped green onion and ginger, Pixian bean paste, stir fry. Pour in about 400ml of water, add some salt, and boil.

4. 

   Step4:Put cabbage in. Cook it soft. Take it out. Spread it on the bottom of the big bowl.

5. 

   Step5:Put the sliced meat in the soup. Quickly cut it open. Cook it. Spread it on the cabbage.

6. 

   Step6:Pour the soup into the meat bowl. Put pepper powder, pepper powder and garlic powder on the meat.

7. 

   Step7:This is all the ingredients for this dish. Add it. The pepper is baked and ground.

8. 

   Step8:Put oil in the pot. It's more than usual. It's hot. The oil starts to smoke. Pour it on the garlic and make a sizzling noise.

9. 

   Step9:Just cook the meat slices in spicy and delicious water.