Cooking Steps

1. 

   Step1:Cut lean meat into thin slices. Add a little cooking wine (deodorization) and a little salt. Chicken essence. Mix well. Add two spoonfuls of raw meal. Mix well. Set aside.

2. 

   Step2:Wash the bean sprouts. Drain the water for later us

3. 

   Step3:Add a little oil to the pot. Stir fry the bean sprouts.

4. 

   Step4:Stir fry until the bean sprouts are broken. Add a little salt and onion.

5. 

   Step5:Fried bean sprouts. Put them in a bowl.

6. 

   Step6:Restart the pot. Put a little oil in the pot. Pop garlic and ginger.

7. 

   Step7:Add Pixian bean paste. Stir fry.

8. 

   Step8:Stir fry until fragrant. Add a little water. Wait until the water boils. You can eat the marinated meat.

9. 

   Step9:When the meat is cooked, put it on the bowl with bean sprouts. Cover the meat over the bean sprouts.

10. 

    Step10:Restart the pot. Add oil in the pot. (this time, the oil can be a little more.) when the oil is hot, put a little pepper. Follow the dried pepper. Explode.

11. 

    Step11:Pour the hot pepper, pepper and oil into the meat slices. Add a little green onion. It's done.