Cooking Steps

1. 

   Step1:First of all, cut the cabbage into pieces. Wash and drai

2. 

   Step2:Cut the tenderloin into thin slices. Put in a small amount of raw meal and soy sauce. Marinate for a while. In fact, the tenderloin is very tender. You don't need to put raw powde

3. 

   Step3:After processing the meat, we can use this time to fry the cabbage. Put more oil in the pot. Put the cabbage in the pot. High fire. Stir fry more. Note. Cabbage is actually better when it's dark on the edge. Then put up the cabbage. Leave the oil in the pot.

4. 

   Step4:Stir fry ginger, garlic, onion, pepper and dried pepper in the pot. Then put the bean paste into the pot, stir fry out the red oil and fragrance. Add some cooking wine, chicken essence and lar

5. 

   Step5:Add water or soup to the pot. Heat it up. Put in the meat slices after the previous treatment. Remember. Separate the meat slices

6. 

   Step6:Start the pot. Pour it into a large bowl with cabbage as the bottom. Finally, add some oil and heat it. During the hot oil period, sprinkle the chopped green onion and chili powder on the dishes, and then pour the hot oil on the